Poderi Cellario "il Barrusco"
Notes from the importer:
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).
"il Barrusco" Rosso Frizzante
The Barrusco (translates to something like 'rough and tumble') is a blend of Neretta (that rare native Piedmont variety prized for it's dark color and spicy tannins), barbera and dolcetto. Primary fermentation in stainless steel before refermentation in bottle. No sulfur added and no disgorgement.
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Delivery is free within the Columbus, Ohio metro area with a minumum order of $75. We do deliveries TUESDAYS & SATURDAYS, and will contact you via text message the day of your delivery to arrange drop-off. ID showing age 21 or older will be checked at time of delivery.
IN-STORE PICK-UP INFO
Same-day curbside pick-up is available every day that we are open. Order at least 2 hours beofre closing time to ensure same-day pick-up. If you would like to order curbside closer to closing time, please do so by phone.