Poderi Cellario "il Barrusco"
Notes from the importer:
Fausto and Cinzia Cellario are 3rd generation winemakers in the village of Carru` on the western outskirts of the Langhe. The family believes in only working with local, indigenous Piemontese grape varieties and fiercely defends local winemaking traditions both in the vineyard work and the cellar practices. The Cellario vineyard holdings cover some 30 ha between 5 different vineyard sites covering the southern Langhe. With holdings in Novello and Monforte, the Dogliani plot is arguably the family’s most prestigious land and I would consider them Dolcetto specialists. Vineyard work is organic (soon to be certified) and all the fermentation take place with indigenous yeasts. Sulfur is only added in tiny quantities at bottling if necessary (a practice not common with a winery in this mid-size range).
"il Barrusco" Rosso Frizzante
The Barrusco (translates to something like 'rough and tumble') is a blend of Neretta (that rare native Piedmont variety prized for it's dark color and spicy tannins), barbera and dolcetto. Primary fermentation in stainless steel before refermentation in bottle. No sulfur added and no disgorgement.
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Delivery is free within the Columbus, Ohio metro area with a minumum order of $50. We do deliveries Monday through Saturday, and will contact you with specifics after you order. We will text you shortly before we arrive with your delivery. ID showing age 21 or older will be checked at time of delivery.
IN-STORE PICK-UP INFO
Wine boxes ordered online by 2pm Monday through Saturday will be available for same-day pick-up by 5pm. Boxes ordered after 2pm will be available the following pick-up day by 5pm.