Pazo de Seone 'O Rosal' Albariño

Pazo de Seone 'O Rosal' Albariño

notes from La Rioja Alta S.A.:

62% Albariño grapes from our vineyards in O Rosal, 17% Caiño, 11% Loureiro and 10% Treixadura. After manual harvesting, choice grapes were placed in 20 kg/44 lb tubs and taken to the winery using refrigerated transport. The best clusters coming out of the sorting table were destemmed. The grapes were cooled to 10°C/50°F and macerated for 10 hours. After this time, they were gently pressed in an inert atmosphere to prevent oxidation. After decanting, the clean must fermented at 15°C/59°F. The wine did not undergo malolactic fermentation because of the balance contributed by the grape varieties. All processes, from harvest to the final blend, were carried out separately for each variety. The wine was was kept on the lees until bottling, with periodic stirring to keep them in suspension and provide the wine with complexity


Greenish yellow; clean and bright. High aromatic intensity; outstanding complexity contributed by the mixture of grape varieties. The Albariño notes of pears, apples and melon stand out in harmony with the floral touches provided by the Loureiro and Treixadura. Enjoyably fresh on the palate, with very good structure and a long, silky, fruit-laden finish.


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