Gut Oggau Winifred
Gut Oggau is a project in the small town of Oggau in Burgenland, Austria, started by Eduard and Stephanie Tscheppe in 2007. Before starting the winery, Eduard made conventional wine with his father in Styria, and Stephanie’s family owned and operated the Michelin starred restaurant Taubenkobel. They painstakingly restored the 17th century winery that had been abandoned for 20 years, including its 200-year-old screw press. The vines’ 20-year period of neglect was fortunate, as this allowed for all pesticide and chemical treatments to be washed away. This let them begin working immediately on vines biodynamically, where they are now fully Demeter certified.
When they began to work with the wines in the cellar, they noticed that each wine seemed so alive with its own personality, that they decided to craft labels centered around the personality inside each bottle. Thus they created a family of wines: each wine is given a name of one family member and the artist Jung von Matt draws a face for each label.
Winifred is a blend of Blaufrankish and Zwiegelt. Grapes are hand harvested and destemmed. This vineyard is used just to make a rose, so there is no saignee from a red wine. Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine goes through elevage in 500-liter barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.
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Delivery is free within the Columbus, Ohio metro area with a minumum order of $50. We do deliveries Monday through Saturday, and will contact you with specifics after you order. We will text you shortly before we arrive with your delivery. ID showing age 21 or older will be checked at time of delivery.
IN-STORE PICK-UP INFO
Wine boxes ordered online by 2pm Monday through Saturday will be available for same-day pick-up by 5pm. Boxes ordered after 2pm will be available the following pick-up day by 5pm.