Domaine de la Prebende Beaujolais
notes from Kermit Lynch:
Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. “Une prébende” essentially means “a tax,” and the domaine sits on the location where monks used to collect taxes from the villagers. As Ghislaine Dupeuble puts it, “Monks didn't like to own low end vineyards!”
The Prébende Beaujolais cuvée, “Anna Asmaquer,” is named for Ghislaine's great grandmother, who married Jules Dupeuble in 1919. The family wanted to add her name to the label because it was Anna who managed the vineyards and winemaking—she is the true source of inspiration for what has become Domaine de la Prébende today.
The Anna Asmaquer Beaujolais is an old vines blend with profound minerality, a bright wild berry nose, and possesses typique Beaujolais finesse. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. La Prébende crafts one of the best Beaujolais AOC values available today.
VITICULTURE / VINIFICATION• Vines are fertilized with natural compost
• Yields are severely limited by both pruning and green harvest
Beaujolais Rouge “Anna Asmaquer”
• Grapes are harvested manually and vinified without SO2
• Fermented naturally (carbonic maceration) and aged in cement and stainless steel
• Fermentation lasts 8 – 12 days
• Bottled unfiltered
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Delivery is free within the Columbus, Ohio metro area with a minumum order of $50. We do deliveries on Tuesdays and Fridays, and will contact you via e-mail with specifics after you order. We will text you shortly before we arrive with your delivery. ID showing age 21 or older will be checked at time of delivery.
IN-STORE PICK-UP INFO
Wine boxes ordered online by 2pm Tuesday through Saturday will be available for same-day pick-up by 5pm. Boxes ordered after 2pm will be available the following pick-up day by 5pm.