Can Sumoi Still Wines

Notes from the importer:
We are proud to introduce the long-percolating new collaboration between Pepe Raventós and childhood friend Francesc Escala: Can Sumoi! The 400-hectare estate of Can Sumoi sits at six hundred meters of altitude in the Serra de l’Home range in the Penedès. Its 350-year-old farmhouse and stone walls accommodate thirty hectares of old Montonega, Xarel-lo and Sumoll vines; stands of oak and white pine shade the rest of the surface. The vines are cultivated on limestone soils in certified-organic fashion and the resulting wines are produced without additives, stabilization or filtration (although no sulfur is added, trace amounts remain in the wines as natural fermentation by-product). They show low alcohol and refreshingly brisk acidity.
 
Xarel-lo
100% Xarel-lo fermented with indigenous yeasts in tank. Twice-weekly batonnage for a further 3 months in tank before bottling. No additives; unfined and unfiltered.
 
Rosado 'La Rosa'
50% Sumoll, 30% Parellada, 20% Xarel-lo. 4 hours of maceration on the skins; fermented spontaneously in tank. 10.7% alcohol.
 
for more info, visit: https://www.skurnik.com/producer/can-sumoi-2/